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Passwell Hand Rearing Food 300g
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Passwell Hand Rearing Food 300g

Passwell Hand Rearing Food 300g

Nutrient-enhanced hand rearing formula from hatching to weaning for all parrots, finches, pigeons & doves.

Feeding Chicks from Newly Hatched

The first feed of the day for 3 days should be a quality yoghurt with high live micro-organism count. This provides a reliable source of live bacteria (probiotics) that may have a beneficial effect on a bird’s intestinal health. Next feed young birds a dilute mixture of Passwell Hand Rearing Food to begin with, and then gradually increase the solids content as they get older. House chicks in a warm, draught-free brooder, at an appropriate temperature for their age.

$5.37

Original: $17.89

-70%
Passwell Hand Rearing Food 300g—

$17.89

$5.37

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Passwell Hand Rearing Food 300g

Nutrient-enhanced hand rearing formula from hatching to weaning for all parrots, finches, pigeons & doves.

Feeding Chicks from Newly Hatched

The first feed of the day for 3 days should be a quality yoghurt with high live micro-organism count. This provides a reliable source of live bacteria (probiotics) that may have a beneficial effect on a bird’s intestinal health. Next feed young birds a dilute mixture of Passwell Hand Rearing Food to begin with, and then gradually increase the solids content as they get older. House chicks in a warm, draught-free brooder, at an appropriate temperature for their age.

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Nutrient-enhanced hand rearing formula from hatching to weaning for all parrots, finches, pigeons & doves.

Feeding Chicks from Newly Hatched

The first feed of the day for 3 days should be a quality yoghurt with high live micro-organism count. This provides a reliable source of live bacteria (probiotics) that may have a beneficial effect on a bird’s intestinal health. Next feed young birds a dilute mixture of Passwell Hand Rearing Food to begin with, and then gradually increase the solids content as they get older. House chicks in a warm, draught-free brooder, at an appropriate temperature for their age.